This cake is going to a wedding reception! A friend recently asked me for my chocolate cake recipe. She wants to serve it as one of the desserts at her daughter’s wedding. Another friend, years ago, shared the original recipe with me. I cut out some of the fat and changed some of the ingredients. You could make it healthier with whole wheat pastry flour. But, on the theory of eating good 80% of the time and 20% of the time making the best choices you can. I choose this cake recipe. And I hope you will enjoy it. It also is very, very easy to make.
You Can Eat It Warm Chocolate Cake
1 ¾ flour 1 ½ cups sugar
¾ cup cocoa (less if you like it sweeter) 1 heaping teaspoon soda
½ teaspoon salt
1 cup soy milk or milk 2eggs
½ cup oil 1 cup boiling water
½ to ¾ cup chocolate chips
Preheat oven to 375. Grease a 9x13" pan. Sift together all dry ingredients. Set aside. In a large mixing bowl add and beat eggs, milk, and oil. Add dry ingredients and beat together. Add boiling water and mix again. Bake for about 30- 35 minutes, or until toothpick test clean. Immediately pour chocolate chips over cake. Put cake back into oven for maybe 3 minutes. Remove cake and immediately, with a small spatula spread chips evenly over cake. Eat warm or cool.
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